Skillet Sirloin With Sweet Marinade

• 1 pound boneless sirloin steak (3/4 inch thick)
• 2 tablespoons dark brown sugar
• 3 tablespoons balsamic vinegar
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon salt
• Cooking spray
• 1/2 cup beef broth

1. Combine first 5 ingredients in a large heavy-duty zip-top plastic bag. Seal bag; shake to coat. Marinate in refrigerator 8 hours.
2. Remove steak from marinade, reserving marinade. Heat a large skillet coated with cooking spray over high heat. Add beef, and cook 1 minute on each side or until browned. Reduce heat to medium-low; cook 4 minutes on each side or until done. Place beef on a platter; keep warm.
3. Increase heat to medium-high. Add reserved marinade and broth to pan; scrape pan to loosen browned bits. Bring to a boil; cook 4 minutes or until sauce is reduced to 1/4 cup. Slice beef diagonally across grain into thin slices. Serve beef with sauce.

boneless sirloin steak, brown sugar, balsamic vinegar, worcestershire sauce, salt, cooking spray, beef broth

Taken from www.myrecipes.com/recipe/skillet-sirloin-with-sweet-marinade (may not work)