Gazpacho Salad With Tomato Vinaigrette

• Vinaigrette:
• 3 tablespoons tomato juice
• 2 tablespoons red wine vinegar
• 1 tablespoon extravirgin olive oil
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon salt
• 1/4 to 1/2 teaspoon hot sauce
• 1/8 teaspoon freshly ground black pepper
• Salad:
• 2 cups (1/2-inch) diced tomato (about 1 pound)
• 1 1/2 cups (1/2-inch) diced cucumber
• 1/2 cup (1/4-inch) diced green bell pepper
• 2 tablespoons minced shallots
• 2 tablespoons coarsely chopped fresh basil

1. To prepare vinaigrette, combine first 7 ingredients, stirring with a whisk.
2. To prepare salad, combine tomato, cucumber, bell pepper, shallots, and basil in a large bowl. Add vinaigrette; toss gently to coat.

vinaigrette, tomato juice, red wine vinegar, extravirgin olive oil, worcestershire sauce, salt, hot sauce, freshly ground black pepper, salad, tomato, cucumber, green bell pepper, shallots, fresh basil

Taken from www.myrecipes.com/recipe/gazpacho-salad-with-tomato-vinaigrette (may not work)