Cast-Iron Apple Cobbler

• 6.75 ounces all-purpose flour (about 1 1/2 cups), divided
• 12 cups thinly sliced peeled Fuji apple (about 4 pounds)
• 2/3 cup sugar, divided
• 2 tablespoons butter, melted
• 2 teaspoons vanilla extract
• 3/4 teaspoon salt, divided
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 cup water
• 2 teaspoons baking powder
• 1/4 cup chilled butter, cut into small pieces
• 1 cup low-fat buttermilk

1. Preheat oven to 375u0b0.
2. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine 25 ounces (about 1/2 cup) flour, apple, 1/3 cup sugar, 2 tablespoons butter, vanilla, 1/2 teaspoon salt, cinnamon, and nutmeg in a large bowl, tossing well. Spoon into a large cast-iron Dutch oven. Add 1/2 cup water.
3. Combine remaining 5 ounces (about 1 cup) flour, remaining 1/3 cup sugar, remaining 1/4 teaspoon salt, and baking powder in a medium bowl; cut in 1/4 cup butter with a pastry blender or 2 knives until mixture resembles coarse meal. Add buttermilk; stir until just moist. Drop batter by tablespoonfuls over apple mixture. Bake at 375u0b0 for 1 hour or until bubbly and browned. Serve warm.
4. For a small gathering, halve the recipe and bake in a 12-inch cast-iron skillet.

flour, apple, sugar, butter, vanilla, salt, ground cinnamon, ground nutmeg, water, baking powder, chilled butter, lowfat buttermilk

Taken from www.myrecipes.com/recipe/cast-iron-apple-cobbler (may not work)