Chocolate Kiss Peanut Butter Cookies

• 2 2/3 c. sifted all-purpose flour*
• 2 tsp. baking soda
• 1 tsp. salt
• 1 c. butter, softened
• 2/3 c. creamy peanut butter
• 1 c. sugar
• 1 c. brown sugar, firmly packed
• 2 eggs
• 2 tsp. vanilla
• 5 dozen Hershey's Kisses

1. Preheat oven to 375u0b0.
2. Sift flour with baking soda and salt. Set aside.tn large bowl with electric mixer at medium speed, beat butter and peanut butter until well blended.
3. Add sugars and beat until light and fluffy.
4. Add eggs and vanilla; beat until smooth.
5. Stir in flour mixture until well combined.
6. Using level tablespoon for each, shape into 5 dozen balls.
7. Roll each in granulated sugar.
8. Place 2-inches apart on ungreased cookie sheets.
9. Bake 8 minutes.
10. Remove from oven and press an unwrapped chocolate Kiss in the center of each; bake 2 minutes longer. Remove cookies to wire rack and cool completely.

flour, baking soda, salt, butter, peanut butter, sugar, brown sugar, eggs, vanilla, kisses

Taken from www.cookbooks.com/Recipe-Details.aspx?id=149844 (may not work)