Grilled Steak With Teriyaki Glaze
- 3/4 cup mirin (sweet rice wine)
- 3/4 cup low-sodium soy sauce
- 2 teaspoons dark sesame oil
- 8 (4-ounce) beef tenderloin steaks, trimmed (about 3/4 inch thick)
- Cooking spray
- Combine mirin and soy sauce in a medium saucepan; bring to a boil over medium-high heat. Cook until reduced to 3/4 cup (about 12 minutes). Pour into a bowl; cool completely. Stir in oil. (Mixture will thicken as it cools.)
- Combine half of soy mixture and steaks in a shallow dish, turning to coat. Cover and marinate in refrigerator 2 hours, turning occasionally. Reserve remaining soy mixture.
- Remove steaks from refrigerator; discard soy mixture in dish. Let steaks stand at room temperature 20 minutes.
- Prepare grill.
- Pat steaks lightly with a paper towel. Place steaks on grill rack coated with cooking spray; grill 3 minutes. Turn steaks over; spoon reserved soy mixture over tops of steaks. Grill 3 minutes or until desired degree of doneness. Remove from grill. Let stand 5 minutes before serving.
mirin, soy sauce, dark sesame oil, beef tenderloin, cooking spray
Taken from www.myrecipes.com/recipe/grilled-steak-with-teriyaki-glaze (may not work)