Spiced-Up Linguine With Clams

• 12 ounces uncooked linguine
• 3 tablespoons extra-virgin olive oil
• 1 teaspoon dried thyme
• 1 teaspoon crushed red pepper
• 6 canned anchovy fillets, chopped
• 4 garlic cloves, minced
• 1/3 cup dry white wine
• 1/4 cup clam juice
• 30 littleneck clams
• 2 tablespoons butter
• 1/2 cup chopped fresh parsley
• 1/4 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper

1. Cook the pasta according to package directions, omitting salt and fat. Drain.
2. Heat oil in a large saucepan over medium heat. Add thyme, red pepper, anchovies, and garlic; cook 2 minutes. Stir in wine and clam juice. Add clams; cover and cook 4 minutes or until shells open. Remove from heat; discard any unopened clam shells. Add cooked pasta, butter, and remaining ingredients to pan; toss well.

linguine, extravirgin olive oil, thyme, red pepper, anchovy, garlic, white wine, clam juice, littleneck clams, butter, parsley, kosher salt, freshly ground black pepper

Taken from www.myrecipes.com/recipe/spiced-up-linguine-with-clams (may not work)