Apple Turnovers

• 2 apples, peeled, cored and chopped (2 1/2 c.)
• 1 tsp. lemon juice
• 3 Tbsp. granulated sugar
• 1 Tbsp. flour (self-rising)
• 1/2 tsp. ground cinnamon
• 1/4 tsp. ground nutmeg
• 8 sheets phyllo or filo pastry, thawed (if frozen)
• cinnamon sugar (2 tsp. granulated sugar mixed with 1/4 tsp. ground cinnamon, optional)

1. Preheat oven to 400u0b0 for 15 to 20 minutes.
2. Mix all ingredients.
3. Place stacked sheets of phyllo on a flat surface and cover with plastic wrap to keep from drying out.
4. Place one pastry sheet on work surface.
5. Lightly coat with nonstick cooking spray. Top with another sheet.
6. Cut lengthwise in 4-inch wide strips. Move strips apart.
7. Mound 1 heaping tablespoon filling at one end about 1-inch from corner.
8. Fold opposite corner at same end over filling, forming a triangle.
9. Continue folding your way up the strip, as you would a flag.
10. Repeat.
11. You will have 12 turnovers.

apples, lemon juice, sugar, flour, ground cinnamon, ground nutmeg, phyllo, cinnamon sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1076124 (may not work)