Sausage-Beef Enchiladas

• 1 pound ground round
• 1/2 pound lean turkey breakfast sausage
• 1/2 cup chopped onion
• 1 tablespoon ground cumin
• 1 tablespoon chili powder
• 1 teaspoon pepper
• 2 (10-ounce) cans enchilada sauce
• 1 (11-ounce) can whole-kernel corn, drained
• 12 (6-inch) corn tortillas
• Cooking spray
• 3/4 cup (3 ounces) shredded reduced-fat sharp Cheddar cheese
• 1/2 cup thinly sliced green onions

1. Place a large nonstick skillet over medium- high heat until hot. Add first 6 ingredients. Cook 5 minutes, stirring until meat is browned, stirring to crumble. Drain meat mixture well, and wipe skillet with paper towels. Return meat mixture to skillet; stir in 1 can enchilada sauce and corn. Heat until hot.
2. Stack tortillas between 2 damp paper towels. Microwave at HIGH 1 minute. Spoon meat mixture down center of each tortilla; roll up tortillas; arrange in a 13- x 9-inch baking dish coated with cooking spray.
3. Pour remaining can of enchilada sauce over tortillas. Cover and bake at 350u0b0 for 25 minutes. Uncover, sprinkle with cheese and green onions, and bake an additional 5 minutes. Serve immediately.

ground round, sausage, onion, ground cumin, chili powder, pepper, enchilada sauce, wholekernel corn, corn tortillas, cooking spray, cheddar cheese, green onions

Taken from www.myrecipes.com/recipe/sausage-beef-enchiladas (may not work)