Soulful Succotash

• 1 tablespoon olive oil
• 1/4 teaspoon red pepper flakes
• 2 cups frozen corn kernels, thawed and drained, or fresh corn kernels
• 1/2 teaspoon ground cumin
• 1/2 teaspoon chili powder
• 1 red bell pepper, seeded and chopped
• 1 jalapeno pepper, seeded and finely chopped
• 1 cup canned black beans, rinsed and drained
• 3 green onions, sliced
• 1 tablespoon fresh lime juice
• 1 tablespoon hot sauce
• 1/4 cup fresh cilantro, chopped
• 2 tablespoons chopped fresh chives

1. Heat olive oil and red pepper flakes in a nonstick skillet over medium-high heat. Add corn, and saute 2 to 3 minutes or until just golden. Reduce heat to medium-low; add cumin and chili powder, stirring to blend. Add red bell pepper and jalapeno pepper, and saute about 4 minutes or until bell pepper is just tender. Stir in black beans and next 4 ingredients, and cook until heated through. Sprinkle with chives, and serve as a side dish.

olive oil, red pepper, corn kernels, ground cumin, chili powder, red bell pepper, pepper, black beans, green onions, lime juice, hot sauce, fresh cilantro, fresh chives

Taken from www.myrecipes.com/recipe/soulful-succotash (may not work)