Jerk-Style Chicken

• 1 teaspoon grated lime rind
• 1/4 cup fresh lime juice
• 1 tablespoon ground allspice
• 1 tablespoon brown sugar
• 1 to 2 tablespoons finely chopped jalapeno pepper
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon coarsely ground black pepper
• 1 teaspoon dried thyme
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 3 garlic cloves, chopped
• 1/2 cup chopped onion
• 6 skinless, boneless chicken thighs (about 1 pound)
• 3 (6-ounce) skinless, boneless chicken breast halves
• Cooking spray
• Parsley sprigs (optional)
• Lime slices (optional)

1. Combine first 12 ingredients in a blender; process until well blended. Pour mixture into a large heavy-duty zip-top plastic bag; add onion and chicken. Seal bag; marinate in refrigerator 1 to 2 hours, turning bag occasionally.
2. Prepare grill.
3. Remove chicken from bag; discard marinade. Place chicken on grill rack coated with cooking spray. Grill chicken, covered, 5 minutes on each side or until done. Garnish with parsley and lime slices, if desired.

lime rind, lime juice, ground allspice, brown sugar, pepper, olive oil, salt, ground black pepper, thyme, ground cinnamon, ground nutmeg, garlic, onion, skinless, skinless, cooking spray, parsley

Taken from www.myrecipes.com/recipe/jerk-style-chicken (may not work)