Hot Broccoli Dip

• 2 Tbsp. butter
• 1 Tbsp. all-purpose flour
• 1 lb. broccoli, frozen, chopped
• 1/2 c. mushroom pieces, canned
• 1 c. chicken stock
• 1 1/2 c. cream of mushroom soup
• 1 Tbsp. parsley flakes
• 1 tsp. Louisiana pepper sauce
• corn chips or French bread
• cayenne, to taste

1. In a 1 quart saucepan, melt butter, add flour and whisk together well.
2. Add thawed broccoli and stir well.
3. Drain canned mushroom pieces, add and stir well.
4. Slowly add chicken stock, stirring until all is added.
5. Bring mixture to a boil, reduce heat and simmer for 5 minutes on medium heat.
6. Add cream of mushroom soup and stir well.
7. Add the parsley flakes, salt, cayenne and pepper sauce and stir well.
8. Bring back to a low simmer.
9. Cover and simmer for 10 minutes.
10. Serve hot with corn chips or French bread pieces.

butter, flour, broccoli, mushroom, chicken stock, cream of mushroom soup, parsley flakes, pepper sauce, corn chips, cayenne

Taken from www.cookbooks.com/Recipe-Details.aspx?id=4044 (may not work)