Baked Halibut With Sauce Verte

• 4 skinless halibut fillets (1 1/4 to 1 1/2 lb. total), patted dry
• 4 tablespoons olive oil
• 2 tablespoons fresh lemon juice
• 1/4 teaspoon kosher salt
• Freshly ground black pepper
• 1/2 cup fresh parsley leaves
• 1/4 cup chopped fresh chives
• 1 small clove garlic
• 1 scallion, roughly chopped
• 1/2 teaspoon anchovy paste
• 2 tablespoons capers, drained

1. Preheat oven to 400u0b0F. Lightly oil a 9-by-13-inch baking dish; arrange fish in dish. In a small bowl, whisk 1 Tbsp. oil, 1 Tbsp. lemon juice, salt and 1/4 tsp. pepper. Drizzle vinaigrette over fish. Bake until just opaque in center, about 10 minutes.
2. In a food processor, combine parsley, chives, garlic, scallion, anchovy paste and capers. Add remaining lemon juice and 1 Tbsp. water and pulse until finely chopped. With motor running, add remaining oil. Season sauce with 1/8 tsp. pepper. Spoon sauce over fish just before serving.
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total, olive oil, lemon juice, kosher salt, freshly ground black pepper, parsley, fresh chives, clove garlic, scallion, anchovy paste, capers

Taken from www.myrecipes.com/recipe/baked-halibut-sauce-verte (may not work)