Seafood Casserole

• 4 Tbsp. butter
• 4 Tbsp. flour
• 1 tsp. salt
• 1/8 tsp. pepper
• 1 c. thin cream or milk
• 1 c. bouillon
• 1/2 c. mushrooms
• 1 c. shrimp, cooked
• 1 c. crabmeat
• 1/4 tsp. prepared mustard
• 1 egg, beaten
• bread crumbs
• 2 Tbsp. sherry

1. Preheat oven to 425u0b0.
2. Melt butter in saucepan; add flour, salt and pepper.
3. Blend, then add cream and bouillon.
4. Stir constantly.
5. When it thickens, add sliced mushrooms, seafood and mustard.
6. Add a little of this mixture to well beaten egg; gradually add all mixture to egg.
7. Put in casserole or shells. Top with buttered bread crumbs.
8. Place in oven for 20 minutes. Add all the sherry when mixing ingredients.
9. Serves 6.

butter, flour, salt, pepper, thin cream, bouillon, mushrooms, shrimp, crabmeat, mustard, egg, bread crumbs, sherry

Taken from www.cookbooks.com/Recipe-Details.aspx?id=641502 (may not work)