Cool Southwestern Salad With Corn And Avocado

• 2 small heads romaine lettuce, torn into bite-size pieces (about 12 cups)
• 1 (15-ounce) can pinto beans, drained and rinsed
• 1 1/2 cups fresh corn kernels (about 3 ears)
• 1 avocado, chopped
• 1/2 red onion, thinly sliced
• 1/2 cup fresh cilantro sprigs
• 2 tablespoons extra-virgin olive oil
• 3 tablespoons fresh lime juice
• 1/2 teaspoon ground cumin
• 3/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 (9-ounce) bag baked tortilla chips (optional)

1. Combine lettuce and next 5 ingredients (through cilantro) in a large bowl.
2. Whisk together oil and next 4 ingredients (through pepper) in a small bowl. Drizzle over salad; toss. Serve with chips, if desired.

pinto beans, corn kernels, avocado, red onion, fresh cilantro sprigs, extravirgin olive oil, lime juice, ground cumin, salt, pepper, tortilla chips

Taken from www.myrecipes.com/recipe/cool-southwestern-salad-with-corn-avocado-0 (may not work)