Dried Cherry-Walnut Sweet Rolls

• 1 (25-ounce) package frozen roll dough, thawed according to package instructions
• 1/2 cup chopped walnuts
• 1/4 cup butter, melted
• 1 (3-ounce) package dried cherries, chopped
• 3 tablespoons sugar
• 3/4 teaspoon pumpkin pie spice
• 2 cups powdered sugar
• 3 tablespoons hot water

1. Preheat oven to 200u0b0.
2. Place dough balls in 2 greased 9-inch round cakepans. Turn off oven. Cover dough balls with plastic wrap; let rise in oven 25 to 30 minutes or until doubled in bulk. Remove from oven. Remove and discard plastic wrap.
3. Stir together walnuts and next 4 ingredients. Sprinkle mixture evenly over dough in pans.
4. Bake at 350u0b0 for 12 to 15 minutes or until golden brown. Cool.
5. Stir together powdered sugar and 3 tablespoons hot water. Drizzle evenly over rolls.
6. Omit walnuts, cherries, sugar, and pumpkin pie spice. Replace with 1 1/2 cups chopped pecans, 1/2 cup golden raisins,1/2 cup firmly packed dark brown sugar, and 3/4 teaspoon apple pie spice, stirring together with melted butter. Proceed as directed.
7. Omit walnuts, cherries, 1 tablespoon sugar, and pumpkin pie spice. Replace with 1 (6-ounce) package dried apricots, chopped, and 1 tablespoon grated orange rind, stirring together with melted butter. Proceed as directed. Omit hot water, and replace with 3 tablespoons fresh orange juice, stirring together with powdered sugar. Proceed as directed.
8. For testing purposes only, we used Rich's Enriched Homestyle Roll Dough.

frozen roll, walnuts, butter, cherries, sugar, pumpkin pie spice, powdered sugar, water

Taken from www.myrecipes.com/recipe/dried-cherry-walnut-sweet-rolls (may not work)