Black-And-White Pound Cake

• Cooking spray
• 3 tablespoons dry breadcrumbs
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 3/4 cup butter or stick margarine, softened
• 2 cups granulated sugar
• 2 teaspoons vanilla extract
• 3 large eggs
• 1 cup 2% reduced-fat milk
• 3/4 cup chocolate syrup
• 1/4 teaspoon baking soda
• 1 tablespoon unsweetened cocoa

1. Preheat oven to 350u0b0.
2. Coat a 10-inch tube pan with cooking spray; dust with breadcrumbs.
3. Lightly spoon flour into dry measuring cups, and level with a knife. Combine the flour, baking powder, and salt in a bowl, and stir well with a whisk. Beat the butter in a large bowl at medium speed of a mixer until light and fluffy. Gradually add the granulated sugar and vanilla, beating until well-blended. Add the eggs, 1 at a time, beating well after each addition. Add flour mixture to sugar mixture alternately with milk, beating at low speed, beginning and ending with the flour mixture.
4. Spoon two-thirds of batter (about 4 cups) into prepared pan. Add syrup and baking soda to remaining batter in bowl, stirring just until blended; spoon on top of batter.
5. Bake at 350u0b0 for 1 hour and 15 minutes or until cake pulls away from sides of pan. Cool in pan 10 minutes on a wire rack; remove from pan. Cool completely on wire rack. Sift cocoa over top of cake.

cooking spray, breadcrumbs, allpurpose, baking powder, salt, butter, sugar, vanilla, eggs, milk, chocolate syrup, baking soda, unsweetened cocoa

Taken from www.myrecipes.com/recipe/black-and-white-pound-cake (may not work)