Scalloped Potatoes And Leeks

• 1 tablespoon margarine
• 2 cups thinly sliced leek
• 2 garlic cloves, minced
• 1 3/4 pounds yellow Finnish or red potatoes, peeled and cut into 1/8-inch slices
• Vegetable cooking spray
• 1 2/3 cups 1% low-fat milk
• 3/4 teaspoon salt
• 1/4 teaspoon freshly ground pepper
• 1/8 teaspoon ground nutmeg
• 1 egg
• 2 tablespoons grated Parmesan cheese

1. Melt margarine in a medium saucepan over medium heat. Add leek and garlic; stir well. Cover and cook 5 minutes or until the leek is tender. Remove from heat; set aside.
2. Arrange one-third of potato slices in an 11 x 7-inch baking dish coated with cooking spray; top with half of leek mixture. Repeat layers, ending with potato slices.
3. Combine milk, salt, pepper, nutmeg, and egg in a bowl; stir well with a wire whisk. Pour over potato mixture. Bake, uncovered, at 425u0b0 for 30 minutes. Sprinkle cheese over potato mixture, and bake for an additional 15 minutes or until browned.

margarine, garlic, yellow finnish, vegetable cooking spray, milk, salt, freshly ground pepper, ground nutmeg, egg, parmesan cheese

Taken from www.myrecipes.com/recipe/scalloped-potatoes-leeks (may not work)