Fort Davis Apple Cake

• Cake:
• 2 cups all-purpose flour
• 1 1/2 cups sugar
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/2 cup water
• 1/4 cup butter or stick margarine, melted
• 1/4 cup olive oil
• 1/2 teaspoon vanilla extract
• 3 large eggs, lightly beaten
• 3 cups chopped peeled Rome apple
• Cooking spray
• Glaze:
• 3/4 cup sugar
• 1/2 cup low-fat buttermilk
• 1 tablespoon light-colored corn syrup
• 1/2 teaspoon baking soda
• 1/2 teaspoon vanilla extract

1. Preheat oven to 350u0b0.
2. To prepare cake, lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 6 ingredients (flour through cloves) in a large bowl. Add water and next 4 ingredients (water through eggs); stir just until well-blended. Fold in apple. Spoon batter into a 12-cup Bundt pan coated with cooking spray. Bake at 350u0b0 for 50 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack; remove from pan. Cool completely on wire rack.
3. To prepare glaze, combine 3/4 cup sugar, buttermilk, syrup, and baking soda in a medium saucepan. Cook over medium heat 6 minutes or until sugar dissolves and mixture is light brown, stirring constantly. Stir in vanilla. Pour over cake.

flour, sugar, baking soda, ground cinnamon, salt, ground nutmeg, ground cloves, water, butter, olive oil, vanilla, eggs, apple, cooking spray, sugar, lowfat buttermilk, lightcolored corn syrup, baking soda, vanilla

Taken from www.myrecipes.com/recipe/fort-davis-apple-cake (may not work)