Spicy Shrimp And Pepper Skillet

• 3 cups (about 10 ounces) frozen pepper stir-fry, thawed
• Cooking spray
• 1 tablespoon olive oil
• 1 tablespoon bottled minced garlic
• 1 1/2 pounds frozen peeled shrimp, thawed
• 1 tablespoon low-sodium Worcestershire sauce
• 2 teaspoons Creole seasoning
• 1/4 teaspoon freshly ground black pepper
• 3 cups hot cooked long-grain rice

1. Place peppers in a colander, and rinse under running water; drain well. Set aside.
2. Heat oil in large nonstick skillet coated with cooking spray over medium-high heat. Add garlic and pepper stir-fry; saute 5 minutes or until peppers are tender.
3. Add shrimp and next 3 ingredients to pan; saute 5 minutes or until shrimp are done and mixture is thoroughly heated. Serve shrimp mixture over rice.

frozen pepper, cooking spray, olive oil, garlic, shrimp, worcestershire sauce, creole seasoning, freshly ground black pepper, hot cooked

Taken from www.myrecipes.com/recipe/spicy-shrimp-pepper-skillet (may not work)