Peppered Peanut Brittle

• Cooking spray
• 1 1/2 cups sugar
• 1/3 cup light-colored corn syrup
• 3 tablespoons water
• 1 1/2 teaspoons vanilla extract
• 1 teaspoon fresh lemon juice
• 1/2 teaspoon salt
• 1 1/2 cups roasted peanuts
• 1 teaspoon baking soda
• 1 teaspoon butter
• 1/2 teaspoon crushed red pepper
• 1/4 teaspoon cracked black pepper
• 1/8 teaspoon ground red pepper

1. Coat a large jelly roll pan with cooking spray.
2. Combine sugar and next 5 ingredients (sugar through salt) in a large saucepan; bring to a boil over medium-high heat. Cook 10 minutes or until sugar dissolves and candy thermometer registers 325u0b0, stirring occasionally. Remove mixture from heat; stir in peanuts and remaining ingredients. (The baking soda will cause the mixture to bubble and become opaque.)
3. Quickly pour mixture into prepared pan, spreading to edges. Let stand 1 hour; break into pieces.
4. Note: Store the peanut brittle in an airtight container for up to 2 weeks.

cooking spray, sugar, lightcolored corn syrup, water, vanilla, lemon juice, salt, peanuts, baking soda, butter, red pepper, cracked black pepper, ground red pepper

Taken from www.myrecipes.com/recipe/peppered-peanut-brittle (may not work)