Baked Stuffed Tomatoes

• 6 red ripe tomatoes
• 3 Tbsp. butter, oleo or meat drippings
• 2 Tbsp. minced onion
• 1 Tbsp. minced green pepper
• 1 Tbsp. minced parsley
• 2 c. soft fresh bread crumbs or rice
• 1/2 c. diced cooked meat
• 1/2 tsp. pepper
• 1 tsp. salt
• 1 tsp. sugar (optional)

1. Preheat oven
2. to
3. 400u0b0. Grease a small baking dish with oleo. Wash
4. tomatoes
5. and
6. remove
7. stems and pulp, leaving 1/4 inch shells.
8. Chop removed pulp and beat in butter with onion, green pepper
9. and parsley, about 3 minutes.
10. Add bread crumbs, meat, salt
11. and
12. pepper.
13. Stuff tomato shells with mixture and place in baking
14. dish.
15. Bake at 350u0b0 about 20 minutes.
16. Brush tomato shells with oleo when half baked.

red ripe tomatoes, butter, onion, green pepper, parsley, bread crumbs, cooked meat, pepper, salt, sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=760734 (may not work)