Taco Salad(Serves 6)

• 1 lb. ground beef
• 1/2 c. chopped onion
• 1/2 c. chopped green bell pepper
• 1 pkg. taco seasoning mix
• 1 (16 oz.) can refried beans
• 1 (16 oz.) can tomatoes, drained and cut up
• 6 c. torn lettuce
• 2 large tomatoes, coarsely chopped
• 1 large avocado, peeled and chopped
• 1 c. Cheddar cheese, shredded

1. In large skillet, brown ground beef, onion and green pepper over medium heat; drain.
2. Stir in taco seasoning, refried beans and canned tomatoes; simmer for 15 minutes.
3. In large bowl, combine lettuce, tomatoes and avocado; toss.
4. Place lettuce mixture on individual serving plates.
5. Top with meat mixture; sprinkle with cheese.
6. Garnish with a dollop of sour cream and a tablespoon of sliced green onions, if desired.
7. Serve with corn chips.

ground beef, onion, green bell pepper, taco seasoning mix, beans, tomatoes, torn lettuce, tomatoes, avocado, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=257141 (may not work)