Smoked-Salmon, Goat-Cheese, And Fresh-Dill Frittata

• Cooking spray
• 2 1/2 cups shredded peeled baking potato or refrigerated shredded hash brown potatoes
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 6 large egg whites
• 2 large eggs
• 1/2 cup (2 ounces) crumbled goat cheese
• 3 ounces thinly sliced smoked salmon, cut into 1/4-inch-wide strips
• 1 tablespoon chopped fresh dill

1. Preheat oven to 350u0b0.
2. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add potato; saute 5 minutes or until golden brown, and sprinkle with salt and pepper.
3. Combine the egg whites, eggs, goat cheese, and smoked salmon in a medium bowl, and stir well with a whisk. Spread the egg mixture evenly over the potato in skillet, and cook 2 minutes or until edges are set and bottom is lightly browned. Sprinkle the top with dill.
4. Bake at 350u0b0 for 5 minutes. Broil 3 minutes or until center is set. Carefully loosen frittata from skillet with a spatula; gently slide frittata onto a platter. Cut into 4 wedges.

cooking spray, baking potato, salt, pepper, egg whites, eggs, goat cheese, salmon, dill

Taken from www.myrecipes.com/recipe/smoked-salmon-goat-cheese-fresh-dill-frittata (may not work)