Citrus-Shrimp Salad

• 2 1/2 quarts water
• 2 pounds medium shrimp
• 1/4 cup reduced-calorie Italian salad dressing
• 3 tablespoons finely chopped shallots
• 2 tablespoons red wine vinegar
• 2 tablespoons plain fat-free yogurt
• 2 tablespoons orange juice
• 1 1/2 tablespoons Dijon mustard
• 1 tablespoon honey
• 1/8 teaspoon pepper
• 4 cups sliced romaine lettuce
• 2 cups pink grapefruit sections (about 4 large grapefruit)
• 2 cups orange sections (about 5 oranges)
• 1/4 cup chopped fresh chives

1. Bring water to a boil, and add shrimp. Cook shrimp 3 to 5 minutes. Drain and rinse with cold water. Peel and devein shrimp; chill.
2. Combine salad dressing and next 7 ingredients (salad dressing through pepper) in a large bowl, and stir well. Add shrimp, and stir.
3. Line a large platter with sliced lettuce. Spoon shrimp mixture into center of platter; arrange grapefruit sections and orange sections around salad. Sprinkle salad with chives.

water, shrimp, italian salad dressing, shallots, red wine vinegar, yogurt, orange juice, mustard, honey, pepper, romaine lettuce, pink grapefruit sections, orange sections, fresh chives

Taken from www.myrecipes.com/recipe/citrus-shrimp-salad (may not work)