Triple Ginger Pancakes

• 1 cup all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 tablespoon brown sugar
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cinnamon
• 2 tablespoons finely chopped crystallized ginger
• 1 tablespoon peeled, grated gingerroot
• 1 cup skim milk
• 2 teaspoons vegetable oil
• 1 egg, lightly beaten
• Vegetable cooking spray
• 1 teaspoon sifted powdered sugar

1. Combine first 6 ingredients in a medium bowl; stir in crystallized ginger and freshly grated gingerroot. Combine milk, oil, and egg in a bowl; stir well. Add milk mixture to flour mixture, stirring just until blended. (Mixture will be slightly lumpy.)
2. Coat a nonstick griddle with cooking spray, and preheat to 350u0b0. For each pancake, pour 1/4 cup batter onto hot griddle. Cook pancakes until tops are covered with bubbles and edges look cooked; turn pancakes, and cook other side. Sprinkle pancakes with powdered sugar. Serve immediately.

flour, baking powder, salt, brown sugar, ground ginger, ground cinnamon, ginger, gingerroot, milk, vegetable oil, egg, vegetable cooking spray, powdered sugar

Taken from www.myrecipes.com/recipe/triple-ginger-pancakes (may not work)