Clementine Salad With Spiced Walnuts And Pickled Onions

• Onions:
• 1/2 cup water
• 1/2 cup red wine vinegar
• 1/4 cup sugar
• 1 cup vertically sliced red onion
• Dressing:
• 1 tablespoon orange juice
• 2 teaspoons olive oil
• 1 teaspoon Dijon mustard
• Remaining ingredients:
• 8 cups gourmet salad greens
• 2 cups clementine sections (about 6 clementines)
• 6 tablespoons pomegranate seeds

1. To prepare onions, combine first 3 ingredients in a small saucepan. Bring to a boil; remove from heat. Reserve 2 tablespoons vinegar mixture. Combine remaining vinegar mixture and onion in a small bowl; cool to room temperature.
2. To prepare dressing, combine reserved 2 tablespoons vinegar mixture, orange juice, oil, and mustard; stir well with a whisk.
3. Combine dressing and salad greens in a large bowl; toss well. Divide salad greens mixture evenly among 6 salad plates. Top each with 1/3 cup clementines, about 2 tablespoons onions, 2 tablespoons Spiced Walnuts, and 1 tablespoon pomegranate seeds.
4. (Totals include Spiced Walnuts)

onions, water, red wine vinegar, sugar, red onion, dressing, orange juice, olive oil, mustard, remaining ingredients, gourmet salad greens, clementine sections, pomegranate seeds

Taken from www.myrecipes.com/recipe/clementine-salad-with-spiced-walnuts-pickled-onions (may not work)