Feel-Good Chicken, Cannellini Bean, And Artichoke Salad

• 2 tablespoons olive oil
• 1 large red onion, chopped
• 2 garlic cloves, finely minced
• 12 ounces skinless boneless chicken breast, diced
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 3 tablespoons light mayonnaise
• 2 tablespoons fresh lemon juice
• 1 tablespoon chopped fresh dill
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 (15-ounce) can low-sodium cannellini beans, rinsed and drained
• 1 (6-ounce) jar water-packed artichoke hearts, rinsed, drained, and chopped
• 4 butterhead lettuce leaves
• Garnish: 1 1/2 teaspoons chopped fresh dill

1. Heat olive oil in a large skillet over medium-high heat for 1 minute. Add onion to pan; cook until soft (4-5 minutes). Add garlic to pan; cook 2 minutes. Add chicken, 1/2 teaspoon salt, and 1/4 teaspoon pepper to pan; saute until cooked through (3-4 minutes). Transfer to a plate to cool. Combine mayonnaise, lemon juice, 1 tablespoon chopped fresh dill, turmeric, 1/2 teaspoon salt, and 1/2 teaspoonpepper in a large bowl; whisk well. Add cannellini beans, artichoke hearts, and chicken mixture to bowl, stirring to combine. Chill 1 hour. Place chicken salad evenly into butterhead lettuce leaves; garnish with 1 1/2 teaspoons chopped fresh dill.

olive oil, red onion, garlic, chicken breast, salt, pepper, light mayonnaise, lemon juice, dill, ground turmeric, salt, pepper, cannellini beans, water, butterhead lettuce leaves, fresh dill

Taken from www.myrecipes.com/recipe/feel-good-chicken-cannellini-b (may not work)