Herbed Goat Cheese Bites

• 1 tablespoon fresh flat-leaf thyme leaves
• 1 tablespoon fresh parsley leaves
• 1 tablespoon fresh tarragon leaves
• 1 tablespoon fresh mint leaves
• 1 (8-oz.) goat cheese log
• 1 (8-oz.) French bread baguette, cut into 1/4-inch-thick slices
• 2 tablespoons extra virgin olive oil
• 1/2 cup sun-dried tomatoes in oil, drained and chopped
• 1/2 cup loosely packed fresh basil leaves

1. Combine and finely chop first 4 ingredients. Roll cheese log evenly in herb mixture; wrap in plastic wrap. Chill at least 2 hours or up to 24 hours.
2. Preheat oven to 350u0b0. Drizzle baguette slices with olive oil. Gently press slices into 24 muffin cups in muffin pans.
3. Bake at 350u0b0 for 7 to 9 minutes or until crisp and lightly browned. Remove from oven; let cool in pans 5 minutes.
4. Spread goat cheese into baguette cups; top with sun-dried tomatoes and basil leaves.

thyme, parsley, tarragon, mint leaves, goat cheese, bread baguette, extra virgin olive oil, tomatoes, basil

Taken from www.myrecipes.com/recipe/herbed-goat-cheese-bites (may not work)