Mariska'S Joyful Heart Fudge Chip Muffins

• Cooking spray
• 1 cup applesauce
• 1 teaspoon canola oil
• 1/2 cup turbinado sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon almond extract
• 3/4 cup oat flour
• 1/3 cup unsweetened cocoa
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/8 teaspoon ground cinnamon
• 1/2 cup semisweet dairy- and gluten-free chocolate chips (such as Sunspire)
• Powdered sugar (optional)

1. Preheat oven to 350u0b0. Place 8 paper liners in muffin tin; coat with cooking spray.
2. Combine applesauce and next 4 ingredients. In a separate bowl, whisk together the next 6 ingredients. Add oat mixture to applesauce mixture; stir until blended. Stir in chocolate chips.
3. Spoon batter into muffin cups. Bake for 20-22 minutes, rotating the pan a half-turn after 10 minutes. Muffins are done when tops are firm to the touch.
4. Cool slightly. Top with powdered sugar, if desired.

cooking spray, applesauce, canola oil, turbinado sugar, vanilla, almond extract, flour, unsweetened cocoa, baking powder, baking soda, salt, ground cinnamon, chocolate chips, powdered sugar

Taken from www.myrecipes.com/recipe/mariskas-joyful-heart-fudge-chip-muffins (may not work)