Shrimp Po' Boys

• 2 tablespoons light mayonnaise
• 1 1/2 teaspoons Creole seasoning, divided
• 4 (3 1/4-ounce) unsliced French rolls (such as Earth Grains French Rolls)
• Butter-flavored cooking spray
• 1 1/4 pounds large shrimp, peeled and deveined
• 1 teaspoon olive oil
• 1 cup sliced yellow onion
• 1 cup shredded lettuce
• 4 (1/4-inch-thick) slices tomato

1. Preheat oven to 375u0b0.
2. Combine mayonnaise and 1/2 teaspoon Creole seasoning in a small bowl; cover and chill.
3. Split rolls lengthwise, cutting to, but not through, other side. Place on a baking sheet; coat insides of rolls with cooking spray. Bake at 375u0b0 for 4 minutes or until lightly toasted. Set aside.
4. Sprinkle 1 teaspoon Creole seasoning over shrimp; set aside.
5. Heat oil in a large nonstick skillet over medium-high heat. Add onion; saute 4 minutes. Add shrimp; saute 4 minutes or until shrimp are done.
6. Spread mayonnaise mixture evenly over cut sides of rolls; top each evenly with lettuce and tomato. Spoon shrimp mixture over tomato. Serve immediately.

light mayonnaise, creole seasoning, rolls, butter, shrimp, olive oil, onion, shredded lettuce, tomato

Taken from www.myrecipes.com/recipe/shrimp-po-boys (may not work)