Macaroni-Chicken Dinner(Serves 4 To 6)

• 2 c. elbow macaroni (8 oz.)
• 1 Tbsp. salt
• 3 qt. boiling water
• 1 egg
• 2 Tbsp. water
• 1 cleaned broiler-fryer chicken, cut into serving size pieces
• 2/3 c. grated Parmesan cheese
• 1/4 c. corn oil
• 1 (28 oz.) can tomatoes, undrained
• 1 medium onion, sliced
• 1 large green pepper, cut into strips

1. Gradually add macaroni and salt to rapidly boiling water so water continues to boil.
2. Cook, uncovered, stirring until tender. Drain macaroni after cooking.
3. Beat egg and 2 tablespoons water until mixed.
4. Dip chicken pieces into egg mix, then in cheese. Brown chicken in large skillet in hot oil.
5. Pour off drippings. Add undrained tomatoes.
6. Stir well to loosen brown bits in skillet. Add chicken, onion, green pepper and macaroni.
7. Cover and cook 45 minutes or until chicken is fork-tender.

elbow macaroni, salt, boiling water, egg, water, chicken, parmesan cheese, corn oil, tomatoes, onion, green pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=493139 (may not work)