Little Nanny'S Blackberry Jam Cake

  1. Cream butter and sugar, beating well. Add egg yolks, beating mixture well.
  2. Dissolve soda in buttermilk, stirring well; set aside. Combine flour, baking powder, salt, cocoa, cinnamon, and allspice; add to the creamed mixture alternately with the buttermilk mixture, beginning and ending with flour mixture. Fold in blackberry jam.
  3. Pour batter into a greased and floured 10 - inch Bundt pan. Bake at 350u0b0 for 45 to 50 minutes or until cake tests done. Cool in pan 15 minutes; remove from pan, and cool completely. Spoon glaze over top of cake.

butter, sugar, egg yolks, baking soda, buttermilk, flour, baking powder, salt, cocoa, ground cinnamon, ground allspice, blackberry jam

Taken from www.myrecipes.com/recipe/little-nannys-blackberry-jam-cake (may not work)

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