Little Nanny'S Blackberry Jam Cake

• 1 tablespoon butter or margarine, softened
• 1 cup sugar
• 2 egg yolks
• 1 teaspoon baking soda
• 1 cup buttermilk
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon cocoa
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground allspice
• 1 cup blackberry jam

1. Cream butter and sugar, beating well. Add egg yolks, beating mixture well.
2. Dissolve soda in buttermilk, stirring well; set aside. Combine flour, baking powder, salt, cocoa, cinnamon, and allspice; add to the creamed mixture alternately with the buttermilk mixture, beginning and ending with flour mixture. Fold in blackberry jam.
3. Pour batter into a greased and floured 10 - inch Bundt pan. Bake at 350u0b0 for 45 to 50 minutes or until cake tests done. Cool in pan 15 minutes; remove from pan, and cool completely. Spoon glaze over top of cake.

butter, sugar, egg yolks, baking soda, buttermilk, flour, baking powder, salt, cocoa, ground cinnamon, ground allspice, blackberry jam

Taken from www.myrecipes.com/recipe/little-nannys-blackberry-jam-cake (may not work)