Cedar Plank Salmon With Tomato Salsa
- 1 (18-inch) cedar plank
- 1 poblano chile, seeded and halved
- 1 jalapeno pepper, seeded and halved
- 1 small red onion, cut into (1/2-inch-thick) slices
- Cooking spray
- 2 cups chopped seeded heirloom tomato
- 3 tablespoons chopped fresh cilantro
- 1/2 teaspoon kosher salt, divided
- 1/2 teaspoon freshly ground black pepper, divided
- 1 diced peeled avocado
- 1 lime, divided
- 4 (6-ounce) sustainable skinless salmon fillets
- Soak plank in water for 25 minutes.
- Preheat grill to medium-high heat.
- Place poblano, jalapeno, and onion on grill rack coated with cooking spray; grill 10 minutes, turning occasionally. Remove from grill; cool. Coarsely chop poblano and onion; finely chop jalapeno. Combine peppers, onion, tomato, cilantro, 1/4 teaspoon salt, 1/4 teaspoon pepper, avocado, and juice from half of lime.
- Sprinkle salmon with remaining 1/4 teaspoon salt and remaining 1/4 teaspoon black pepper. Place plank on grill rack; grill 3 minutes or until lightly charred. Turn plank over; place fish on charred side. Cover; grill 8 minutes or until desired degree of doneness. Cut remaining lime half into 4 wedges. Top each fillet with 1/2 cup tomato salsa. Serve with lime wedges.
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cedar plank, poblano chile, pepper, red onion, cooking spray, tomato, fresh cilantro, kosher salt, freshly ground black pepper, avocado, lime, salmon fillets
Taken from www.myrecipes.com/recipe/cedar-plank-salmon-0 (may not work)