Cedar Plank Salmon With Tomato Salsa

• 1 (18-inch) cedar plank
• 1 poblano chile, seeded and halved
• 1 jalapeno pepper, seeded and halved
• 1 small red onion, cut into (1/2-inch-thick) slices
• Cooking spray
• 2 cups chopped seeded heirloom tomato
• 3 tablespoons chopped fresh cilantro
• 1/2 teaspoon kosher salt, divided
• 1/2 teaspoon freshly ground black pepper, divided
• 1 diced peeled avocado
• 1 lime, divided
• 4 (6-ounce) sustainable skinless salmon fillets

1. Soak plank in water for 25 minutes.
2. Preheat grill to medium-high heat.
3. Place poblano, jalapeno, and onion on grill rack coated with cooking spray; grill 10 minutes, turning occasionally. Remove from grill; cool. Coarsely chop poblano and onion; finely chop jalapeno. Combine peppers, onion, tomato, cilantro, 1/4 teaspoon salt, 1/4 teaspoon pepper, avocado, and juice from half of lime.
4. Sprinkle salmon with remaining 1/4 teaspoon salt and remaining 1/4 teaspoon black pepper. Place plank on grill rack; grill 3 minutes or until lightly charred. Turn plank over; place fish on charred side. Cover; grill 8 minutes or until desired degree of doneness. Cut remaining lime half into 4 wedges. Top each fillet with 1/2 cup tomato salsa. Serve with lime wedges.
5. MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

cedar plank, poblano chile, pepper, red onion, cooking spray, tomato, fresh cilantro, kosher salt, freshly ground black pepper, avocado, lime, salmon fillets

Taken from www.myrecipes.com/recipe/cedar-plank-salmon-0 (may not work)