Mini Greek-Style Meat Loaves With Arugula Salad

• 10 ounce ground sirloin
• 5 ounces lean ground lamb
• 1/3 cup dry breadcrumbs
• 1/3 cup grated red onion
• 4 teaspoons chopped fresh mint
• 4 teaspoons chopped fresh thyme
• 3/8 teaspoon salt, divided
• 1/4 teaspoon ground allspice
• 1/4 teaspoon crushed red pepper
• 3 garlic cloves, minced
• 1 large egg, lightly beaten
• Cooking spray
• 1/2 cup plain fat-free Greek yogurt
• 2 ounces reduced-fat feta, crumbled
• 2 tablespoons fresh lemon juice, divided
• 1 tablespoon extra-virgin olive oil
• 1/4 teaspoon freshly ground black pepper
• 4 cups baby arugula leaves
• 1 1/2 cups (1/4-inch-thick) diagonally sliced seeded peeled cucumber

1. Preheat oven to 450u0b0.
2. Combine first 4 ingredients in a large bowl. Stir in 1 tablespoon mint, 1 tablespoon thyme, 1/4 teaspoon salt, allspice, and next 3 ingredients (through egg). Press meat mixture into 8 muffin cups coated with cooking spray. Bake at 450u0b0 for 7 minutes. Turn broiler to high; broil 3 minutes.
3. Combine yogurt, feta, 1 tablespoon juice, 1 teaspoon mint, and 1 teaspoon thyme in a mini food processor; pulse 10 times to combine.
4. Combine 1 tablespoon juice, oil, 1/8 teaspoon salt, and pepper in a bowl; stir. Add arugula and cucumber; toss.
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ground sirloin, lean ground lamb, breadcrumbs, grated red onion, fresh mint, thyme, salt, ground allspice, red pepper, garlic, egg, cooking spray, yogurt, feta, lemon juice, extravirgin olive oil, freshly ground black pepper, baby arugula, cucumber

Taken from www.myrecipes.com/recipe/greek-style-meat-loaves (may not work)