Pear Upside-Down Spice Cake

• Cake:
• 3 cups sliced peeled Bosc pears (about 3 pears)
• Cooking spray
• 2 cups all-purpose flour (about 9 ounces)
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 1/2 teaspoon instant coffee granules
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground allspice
• 1/4 teaspoon ground cinnamon
• 1 cup granulated sugar
• 5 tablespoons butter, softened
• 1 teaspoon vanilla extract
• 1 large egg, lightly beaten
• 3/4 cup buttermilk
• Glaze:
• 2 tablespoons butter
• 1 tablespoon water
• 1/2 teaspoon fresh lemon juice
• 3/4 cup packed dark brown sugar
• 1 1/2 tablespoons buttermilk

1. Preheat oven to 350u0b0.
2. To prepare cake, arrange pear slices spokelike in bottom of a 9-inch cake pan coated with cooking spray, working from the center of the pan to the edge.
3. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and the next 7 ingredients (through cinnamon) in a bowl.
4. Combine granulated sugar and 5 tablespoons butter in a large bowl; beat with a mixer at medium speed until light and fluffy. Add vanilla and egg; beat well. Add flour mixture and 3/4 cup buttermilk alternately to sugar mixture, beginning and ending with flour mixture. Spoon batter over pears; spread evenly.
5. Bake at 350u0b0 for 1 hour or until a wooden pick inserted in center comes out clean. Cool completely on a wire rack. Loosen cake from sides of pan using a narrow metal spatula; invert cake onto plate. Let rest 2 minutes; remove pan.
6. To prepare glaze, combine 2 tablespoons butter, 1 tablespoon water, and juice in a medium saucepan over medium-high heat, stirring until butter melts. Stir in brown sugar; bring to a boil. Remove from heat; stir in 1 1/2 tablespoons buttermilk. Let stand 2 minutes; pour glaze evenly over cake.

cooking spray, flour, salt, baking powder, coffee granules, ground nutmeg, ground ginger, ground allspice, ground cinnamon, sugar, butter, vanilla, egg, buttermilk, butter, water, lemon juice, brown sugar, buttermilk

Taken from www.myrecipes.com/recipe/pear-upside-down-spice-cake (may not work)