Garlic-Herb Roasted Rack Of Lamb

• 2 tablespoons chopped fresh thyme
• 1 tablespoon chopped fresh flat-leaf parsley
• 2 tablespoons fresh lemon juice
• 1 tablespoon Dijon mustard
• 1 garlic clove, minced
• 1 (1 1/2-pound) French-cut rack of lamb (8 ribs)
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• Cooking spray

1. Preheat oven to 425u0b0.
2. Combine first 5 ingredients in a small bowl; stir with a whisk.
3. Sprinkle lamb evenly with salt and freshly ground pepper; rub lamb evenly with herb mixture. Place on a jelly-roll pan or broiler pan coated with cooking spray. Bake at 425u0b0 for 35 minutes or until a thermometer registers 145u0b0 (medium-rare). Cover with foil; let stand 10 minutes before serving. Slice rack into 8 pieces.

thyme, parsley, lemon juice, mustard, garlic, rack of lamb, salt, freshly ground black pepper, cooking spray

Taken from www.myrecipes.com/recipe/garlic-herb-roasted-rack-of-lamb (may not work)