Blt-Stuffed Baked Avocados

• 2 large avocados
• Fresh lemon juice
• 1 ripe tomato, seeded and chopped
• 1/2 cup freshly chopped spinach leaves
• 1/3 cup cooked crumbled bacon
• 2 tablespoon mayonnaise (divided)
• 1/4 cup Parmesan cheese, grated
• 1/4 cup seasoned Panko breadcrumbs
• 1 teaspoon Sriracha chili sauce
• Salt and pepper to taste

1. Preheat oven to 400u0b0 F. Cut the avocados in half and remove the pits. Rub the insides of each half with fresh lemon juice to help them maintain their bright color. Set aside. In a medium mixing bowl, add chopped spinach, tomato, bacon, salt, pepper and 1 tablespoon mayonnaise. Stir to combine. Stuff the avocados with the filling, allowing the filling to mound at the top. In a small mixing bowl, add grated Parmesan cheese to seasoned Panko breadcrumbs and stir. Top the filling generously with the breadcrumb mixture. Place the avocados on a baking pan covered with foil and bake approximately 10-12 minutes, or until the breadcrumb topping has turned a golden brown. Mix remaining tablespoon of mayonnaise with Sriracha sauce in a small bowl and drizzle over each avocado half. Serve immediately.

avocados, lemon juice, tomato, spinach leaves, bacon, mayonnaise, parmesan cheese, breadcrumbs, chili sauce, salt

Taken from www.myrecipes.com/recipe/blt-stuffed-baked-avocados (may not work)