Oven-Fried Chicken

• 3 c. corn flakes or 1/2 c. fine, dry bread crumbs
• 1 (2 1/2 to 3 lb.) broiler-fryer chicken, cut up
• 1/4 c. butter or margarine, melted

1. Heat oven to 375u0b0.
2. For the crumb mixture, crush corn flakes finely enough to make 1 cup of crumbs or use 1/2 cup bread crumbs; set aside.
3. Rinse chicken pieces; pat dry with paper toweling. Season chicken with salt and pepper.
4. Brush each piece with melted butter.
5. Place crushed corn flakes or bread crumbs on a sheet of waxed paper; roll chicken in crumbs to coat.
6. Arrange chicken, skin side up and not touching in a shallow baking pan.
7. Bake in a 375u0b0 oven for about 50 minutes or until tender.
8. Do not turn.
9. (Chicken is done when it is easily pierced with a fork.
10. Test the thigh or breast at a point near the bone, since these parts require the most cooking time.)
11. Makes 6 servings.

corn flakes, chicken, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=730187 (may not work)