No Bake Chocolate Cream Cupcakes

• 1/2 cup thawed COOL WHIP Whipped Topping, divided
• 2 ounces (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
• 1 square BAKER'S Semi-Sweet Chocolate, melted, cooled
• 1 tablespoon powdered sugar
• 8 NILLA Wafers

1. 1/4 cup of the whipped topping, the cream cheese, melted chocolate and sugar until well blended.
2. 2 of the wafers in bottom of each of 2 paper-lined medium muffin cups. Cover with 1 Tbsp. of the whipped topping mixture. Repeat layers. Top evenly with remaining whipped topping. Cover.
3. at least 1 hour.
4. Calories: 300
5. Total fat: 20 g
6. Saturated fat: 13 g
7. Cholesterol: 35 mg
8. Sodium: 180 mg
9. Carbohydrate: 28 g
10. Dietary Fiber: 1 g
11. Sugars: 19 g
12. Protein: 4 g
13. Vitamin A: 8% DV
14. Vitamin C: 0% DV
15. Calcium: 4% DV
16. Iron: 6% DV

thawed cool, philadelphia cream cheese, s, powdered sugar, nilla wafers

Taken from www.myrecipes.com/recipe/no-bake-chocolate-cream-cupcakes (may not work)