Easy Grilled Veggies

• 1 large green bell pepper, cut into 2-inch pieces
• 1 large red bell pepper, cut into 2-inch pieces
• 1 large red onion, quartered
• 6 shallots, halved
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon coarsely ground pepper
• Vegetable cooking spray
• 2 pints grape or cherry tomatoes

1. Combine first 4 ingredients in a large bowl. Drizzle with oil, and sprinkle with salt and pepper, tossing to coat.
2. Grill vegetable mixture in a metal basket or grill wok coated with cooking spray, covered with grill lid, over medium-high heat (350u0b0 to 400u0b0) 15 minutes or until vegetables are crisp-tender, stirring occasionally. Remove vegetables from basket; add tomatoes to basket, and grill, covered with grill lid, 1 to 2 minutes or until tomato skins begin to burst.
3. Note: If you don't have a grill wok or basket, place a 24-inch piece of heavy-duty aluminum foil on grill cooking grate. Make several 1-inch slits evenly in foil. Arrange vegetables on foil. Proceed as directed.

green bell pepper, red bell pepper, red onion, shallots, olive oil, salt, ground pepper, vegetable cooking spray, pints grape

Taken from www.myrecipes.com/recipe/easy-grilled-veggies (may not work)