Grilled Rosemary Plum Tomatoes

• 1 tablespoon minced shallots
• 1 1/2 teaspoons olive oil
• 1 teaspoon chopped fresh rosemary
• 1/2 teaspoon grated lemon rind
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon salt
• 8 plum tomatoes, halved lengthwise
• Cooking spray

1. Prepare grill.
2. Combine first 6 ingredients (through salt) in a small bowl. Add tomatoes; toss to coat. Place tomatoes, cut side up, on grill rack coated with cooking spray. Cook 3 minutes or until thoroughly heated.
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shallots, olive oil, rosemary, lemon rind, freshly ground black pepper, salt, tomatoes, cooking spray

Taken from www.myrecipes.com/recipe/grilled-rosemary-plum-tomatoes (may not work)