Carrot Salad With Nut Butter-Ginger Dressing

• 1/4 cup nut butter, homemade or store-bought
• 2 tablespoons lime juice
• 1 tablespoon low-sodium soy sauce
• 1 tablespoon honey
• 1 tablespoon roughly chopped fresh ginger
• 2 scallions, whites coarsely chopped and greens thinly sliced lengthwise
• 1 small clove garlic
• 1 pound carrots, peeled into long, thin strips with a vegetable peeler
• 1 cup packed cilantro leaves

1. In a blender, combine nut butter, lime juice, soy sauce, honey, ginger, scallion whites, garlic and 2 Tbsp. water; blend until smooth. Toss carrots with half of dressing. Add more dressing 1 Tbsp. at a time if desired. (Cover and refrigerate any leftover dressing for another use.) Gently toss in cilantro and scallion greens before serving.

nut butter, lime juice, soy sauce, honey, fresh ginger, scallions, clove garlic, carrots, cilantro

Taken from www.myrecipes.com/recipe/carrot-salad-nut-butter-ginger-dressing (may not work)