Beer-Battered Onion Rings
- 3 large Vidalia, Spanish, or Bermuda onions
- 2 1/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/4 cup yellow cornmeal
- 2 cups beer
- 1 large egg, lightly beaten
- Vegetable oil
- Peel onions; cut into 1/2-inch-thick slices, and separate into rings. Place rings in a large bowl of ice water; let stand 30 minutes. Drain on paper towels.
- Combine flour and next 3 ingredients; stir well. Add beer and egg, stirring until thoroughly blended and smooth. Chill batter 15 minutes.
- Dip onion rings into batter, coating both sides well. Pour oil to a depth of 2 to 3 inches in a Dutch oven; heat to 375u0b0. Fry onion rings, a few at a time, 3 to 5 minutes or until golden on both sides. Drain well on paper towels. Serve immediately.
vidalia, flour, baking powder, salt, yellow cornmeal, beer, egg, vegetable oil
Taken from www.myrecipes.com/recipe/beer-battered-onion-rings-0 (may not work)