Chef Tell'S Spinach Stuffed Pork Chops

• 1 (10 oz.) pkg. frozen chopped spinach
• 1/4 c. water
• 2 Tbsp. butter or margarine
• 2 anchovies, chopped
• salt
• pepper
• 1/2 c. chopped onion
• 1/2 c. sliced fresh mushrooms
• 1 tsp. Dijon mustard
• 1/4 c. red wine
• 1/4 c. chicken stock
• 2 pork loin chops, with pocket (about 3/4-inch thick)
• salt
• flour
• 1 Tbsp. butter or margarine

1. In an all-purpose casserole, combine spinach and water; cover. Place on Micro-Go-Round in microwave oven.
2. Microwave at High for 5 to 6 minutes, breaking up spinach frequently.
3. Drain spinach; remove from casserole.
4. Place 2 tablespoons butter in casserole. Microwave uncovered at High for 30 seconds, or until butter melts. Add anchovies; microwave at High for 1 minute.
5. Stir in spinach, salt and pepper.
6. Microwave at High for 2 or 2 1/2 minutes or until heated through.
7. Remove spinach mixture from casserole; set aside.

spinach, water, butter, anchovies, salt, pepper, onion, mushrooms, mustard, red wine, chicken stock, pork loin chops, salt, flour, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=238569 (may not work)