Caviar Ring

• 8 hard-cooked eggs, finely chopped
• 1/2 cup mayonnaise
• 1/2 cup commercial sour cream
• 1 (7-ounce) jar black caviar, drained and rinsed
• 1/2 cup chopped green onion
• 3 (6-ounce) jars marinated artichoke hearts, drained and chopped
• Assorted crackers

1. Press chopped eggs in the bottom of a lightly greased 4 1/2-cup ring mold.
2. Combine mayonnaise and sour cream in a small mixing bowl, stirring well. Spread 1/2 cup of mayonnaise mixture evenly over eggs in mold; cover and refrigerate remaining mixture. Sprinkle three-fourths of caviar evenly over mayonnaise mixture in mold; cover and refrigerate remaining caviar. Sprinkle onion over caviar; press artichokes into mayonnaise mixture in mold. Cover and refrigerate overnight.
3. Unmold ring onto a serving platter. Spread reserved mayonnaise mixture over surface of ring; sprinkle with reserved caviar. Serve with assorted crackers.

eggs, mayonnaise, sour cream, black caviar, green onion, hearts, crackers

Taken from www.myrecipes.com/recipe/caviar-ring (may not work)