Slow-Cooker Chicken-Sausage Paella

• 1 3/4 cups uncooked converted rice (such as Uncle Ben's)
• 2 cups frozen chopped onion
• 1 (14.5-ounce) can Italian- flavored stewed tomatoes, un-drained and chopped
• 1 (9-ounce) package frozen chopped cooked chicken
• 1/2 (14-ounce) package low-fat smoked sausage (such as Healthy Choice), sliced
• 2 tablespoons bottled minced garlic
• 1 teaspoon dried thyme
• 1 teaspoon black pepper
• Cooking spray
• 1 (14-ounce) can fat-free, less-sodium chicken broth
• 1 3/4 cups water
• 1/2 teaspoon saffron threads
• 1 cup frozen petite green peas

1. Place first 8 ingredients in a 4-quart electric slow cooker coated with cooking spray. Combine broth, 1 3/4 cups water, and saffron; add to cooker. Stir well. Cover and cook on LOW 4 hours and 30 minutes.
2. . Remove lid; quickly stir in peas. Cover and cook on HIGH 10 minutes.

rice, onion, tomatoes, chicken, sausage, garlic, thyme, black pepper, cooking spray, chicken broth, water, saffron threads, frozen petite green peas

Taken from www.myrecipes.com/recipe/slow-cooker-chicken-sausage-paella (may not work)