Blueberry-Pecan Cobbler
- 3 (12-oz.) packages frozen blueberries, thawed and drained
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- 3/4 cup sugar, divided
- 5 tablespoons all-purpose flour, divided
- 5 white bread slices
- 5 tablespoons butter, melted
- 1 large egg
- 1/2 cup pecans, finely chopped
- Preheat oven to 350u0b0. Stir together first 3 ingredients, 1/4 cup sugar, and 3 Tbsp. flour in a lightly greased 11- x 7-inch baking dish.
- Trim crusts from bread slices; cut each slice into 5 strips. Arrange strips over blueberry mixture. Stir together butter, egg, and remaining 1/2 cup sugar and 2 Tbsp. flour. Drizzle over bread slices. Sprinkle with pecans.
- Bake at 350u0b0 for 40 to 45 minutes or until golden and bubbly. Let stand 10 minutes. Serve warm.
frozen blueberries, ground cinnamon, vanilla, sugar, flour, white bread, butter, egg, pecans
Taken from www.myrecipes.com/recipe/blueberry-pecan-cobbler (may not work)