Southwestern Egg Casserole

• 1 pound mild ground pork sausage
• 1 small onion, chopped
• 1/2 green bell pepper, chopped
• 2 (10-oz.) cans diced tomatoes and green chiles, undrained
• 8 (10
• 3 cups (12 oz.) shredded Monterey Jack cheese with peppers or Monterey Jack cheese
• 6 large eggs
• 2 cups milk
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 cup chopped fresh cilantro

1. Cook sausage in a large skillet over medium-high heat, stirring until it crumbles and is no longer pink. Drain and return to skillet. Add chopped onion and bell pepper to sausage; saute over medium heat 5 minutes or until vegetables are tender. Stir in tomatoes and green chiles; reduce heat. Cover and simmer 10 minutes.
2. Layer half each of tortilla pieces, sausage mixture, and cheese in a lightly greased 13" x 9" baking dish. Repeat layers.
3. Whisk together eggs and next 3 ingredients; pour over layers in dish.
4. Bake, uncovered, at 350u0b0 for 25 to 30 minutes or until lightly browned and set in center. Sprinkle with cilantro before serving.

ground pork sausage, onion, green bell pepper, tomatoes, shredded monterey jack cheese with peppers, eggs, milk, salt, pepper, fresh cilantro

Taken from www.myrecipes.com/recipe/southwestern-egg-casserole (may not work)