Plantation Shrimp Pilau

• 6 slices bacon
• 2 cups water
• 1 teaspoon salt
• 1 cup regular rice, uncooked
• 3 cups shrimp, peeled and deveined
• 2 teaspoons Worcestershire sauce
• 1 tablespoon all-purpose flour
• 3/4 cup chopped celery
• 1/4 cup chopped green pepper
• 3 tablespoons butter or margarine
• 1 teaspoon salt
• 1/2 teaspoon pepper

1. Fry bacon in large skillet until crisp. Drain bacon, reserving 3 tablespoons drippings. Crumble bacon, and set aside.
2. Combine water, salt, and drippings in a large saucepan. Bring to a boil; stir in rice. Reduce heat; cover and cook 20 minutes.
3. Sprinkle shrimp with Worcestershire sauce; dredge in flour. Saute shrimp, celery, and green pepper in butter for 3 minutes. Cover and cook 2 minutes. Remove from heat, and stir into rice. Add salt, pepper, and reserved bacon, stirring well. Serve hot.

bacon, water, salt, regular rice, shrimp, worcestershire sauce, flour, celery, green pepper, butter, salt, pepper

Taken from www.myrecipes.com/recipe/plantation-shrimp-pilau (may not work)