Zucchini Tarts

• 3 cups chopped zucchini
• 1 large onion, chopped
• 1 4-oz. can mushroom stems and pieces, drained
• 1/2 cup Mozzarella cheese
• 2 Tbsp. butter
• 8 individual tart shells
• Pinch of salt
• Pinch of garlic powder
• Pinch of pepper
• Pinch of sugar
• 1 6-oz. pkg. cream cheese
• 1/4 cup milk
• 1 egg
• 1/2 tsp. salt
• Cracked pepper

1. Saute zucchini, onion and mushrooms in butter for about 5 minutes.
2. Add pinches of seasonings. Cool.
3. In bowl, beat cream cheese, milk, salt and egg until well mixed. Add a little cracked pepper. Combine sauteed vegetables into cream cheese mixture. Cook tart shells as directed (they come frozen, 8 to a package). Cool.
4. Just before serving, fill tart shells. Sprinkle with Mozzarella cheese and bake at 375u0b0 to 400u0b0 for 20 minutes.

zucchini, onion, mushroom stems, mozzarella cheese, butter, shells, salt, garlic, pepper, sugar, cream cheese, milk, egg, salt, pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=145444 (may not work)